Description
According to Ayurveda, these symptoms may be associated with Mandagni and the formation of Ama.
According to Ayurvedic principles, when Jatharagni becomes weak, digestion and metabolism may become impaired, leading to the formation of Ama.
Common lifestyle factors include:
✔ Overeating
✔ Incompatible food combinations
✔ Frequent consumption of outside/processed food
✔ Irregular meal timings
✔ Lack of physical activity
✔ Excessive stress
✔ Eating late at night
Ayurveda gives significant importance to Agni and proper digestion in maintaining health.
The classical Ayurvedic concept of Ama describes incompletely processed/metabolized material associated with impaired digestion and metabolism.
This represents an important Ayurvedic approach to maintaining metabolic balance.
🥗 Choose fresh, warm and easily digestible foods.
💧 Prefer adequate hydration; warm water may be suitable for some individuals.
🚶 Include at least 30 minutes of walking or physical activity in your daily routine.
🍽️ Maintain regular meal timings and avoid overeating.
😴 Maintain adequate and regular sleep.
🚫 Reduce excessive cold beverages, junk food and highly sugary foods.
If indigestion, gas, heaviness, fatigue, reduced appetite or persistent digestive discomfort continues, consult a qualified Ayurvedic physician or other appropriate healthcare professional.
The appropriate formulation should be selected according to the individual's Prakriti, Agni, symptoms and clinical condition.
✔ Supports Agni Deepana
✔ Supports Ama Pachana
✔ Supports healthy digestive function
✔ Traditionally associated with maintaining lightness and digestive comfort
The selection and dosage of Ayurvedic medicines should be individualized by a qualified Ayurvedic physician.
When the Dhatus are properly nourished, overall health and vitality are supported.”**
Ama Management & Agni Support
📍 Since 2013
Ingredients
| Sr. No. | Ingredient | Part Used / Form | Quantity |
|---|---|---|---|
| 1 | Kudasal | — | 1 Part |
| 2 | Dhanyaka | — | 1 Part |
| 3 | Nagarmotha | — | 1 Part |
| 4 | Bilva Majja | Fruit Pulp | 1 Part |
| 5 | Shveta Chandan | — | 1 Part |
| 6 | Sunthi | Rhizome | 1 Part |
| 7 | Guggulu | — | 1 Part |
| 8 | Chitraka Chala | Bark | 1 Part |
| 9 | Pippalimula | Root | 1 Part |
| 10 | Samudra Namak | Salt | 1 Part |
| 11 | Chavya | — | 1 Part |
| 12 | Nimbu Svarasa | Fresh Juice / Bhavana Dravya | Q.S. |
Indication
| Ayurvedic / Symptomatic Indication | English Correlation |
|---|---|
| Ajeerna | Indigestion |
| Agnimandya | Impaired digestive fire |
| Aruchi | Loss of appetite / reduced taste |
| Adhmana / Gases | Abdominal gas / bloating |
| Shula | Abdominal pain / colicky discomfort |
Dosage
Caution
“Not just one formulation — a process designed around seven stages.”
The Sapt Dhatu Pachak concept integrates seven distinct formulations:
Aam Pachak • Rasa Pachak • Rakta Pachak • Mamsa Pachak • Medo Pachak • Asthi Pachak • Majja Pachak
At Vishwachaitanya, emphasis is placed on independent Bhavana-Sanskara for the individual ingredients according to the intended processing requirements of each formulation.
Independent Drug Selection
↓
Independent Bhavana
↓
Sapta-Bhavita Sanskara
↓
15–20 Days of Controlled Processing
↓
Sapt Dhatu Pachak
Rather than treating processing time merely as a manufacturing cost, we view time, Bhavana and Mardana as integral components of formulation processing.
“Each ingredient is processed according to its intended role — not simply blended together.”
MARDANAM GUNVARDANAM
PROCESSING = VALUE CREATION
Classical Ayurvedic Principles • Process Discipline • Quality-Focused Manufacturing
Vishwachaitanya Ayurvediya Rasashala Pvt. Ltd.
QUALITY PROMISE • RESULT PROMISE
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