Description
“From Agnimandya to abdominal discomfort — a multidimensional Ayurvedic approach based on clinical assessment.”
Agnimandyadi Rogadhikara — Shloka 186–187
Classical Formulation | Guti–Vati
| Ingredient | Proportion |
|---|---|
| Ramatha Lavana | 1 Part |
| Vida Lavana | 1 Part |
| Samudra Lavana | 1 Part |
| Sauvarchala Lavana | 1 Part |
| Saindhava Lavana | 1 Part |
| Hingu | 1 Part |
| Shankha Bhasma | 1 Part |
| Chincha Kshara | 1 Part |
| Shunthi | 1 Part |
| Maricha | 1 Part |
| Pippali | 1 Part |
| Shuddha Gandhaka | 1 Part |
| Vara Drava | 1 Part |
| Shuddha Vatsanabha | Q.S. for Bhavana |
| Chitraka Kwatha | Q.S. for Bhavana |
| Apamarga | Q.S. for Bhavana |
| Amla Varga | Q.S. for Bhavana |
| Lemon Juice | Mentioned in the source |
The classical Trikatu group, traditionally valued for its Deepana–Pachana properties and its role in Ayurvedic approaches to Vata–Kapha-related digestive conditions.
A combination of five classical salts traditionally considered from the perspective of Agni, digestion and Vatanulomana.
Traditionally considered in Ayurvedic management associated with Amlapitta, Ajeerna and abdominal disorders.
Traditionally valued for Deepana, Vatanulomana and Shoolahara applications.
A classical Deepana–Pachana herb that gives the formulation a strong digestive orientation.
An important ingredient contributing to the Rasashastra identity of the formulation.
A potent classical Visha Dravya. Its use requires appropriate purification and qualified physician supervision.
Deepana
⬇️
Pachana • Traditional Ama-Pachana Approach
⬇️
Vatanulomana
⬇️
Traditional Shoolahara Perspective
⬇️
Ruchya • Digestive Support
⬇️
According to the source details provided, the formulation is traditionally associated with:
Sadyovranikara
Aruchi
Vaktrasrava
Kushta
Vishamajwara
Gulma
Parinama Shoola
Prameha
Pravahika
Shotha
Arsha / Piles-related conditions
Digestive disorders • Skin disorders • Fever • Abdominal pain • Dysentery • Edema • Piles
Clinical use should be based on Ayurvedic diagnosis and qualified physician assessment.
Deepana
↓
Pachana
↓
Vatanulomana
↓
Traditional Ayurvedic approach to abdominal pain
↓
The combination gives the formulation its principal Ayurvedic orientation toward:
Chitraka Kwatha • Apamarga • Amla Varga • Lemon Juice
are mentioned in the source details as part of the formulation's processing.
1 Tablet — Twice Daily
As directed by a Qualified Ayurvedic Physician
To be selected by the physician according to:
Disease Condition • Prakriti • Agnibala • Therapeutic Objective
This formulation includes Shuddha Vatsanabha (Aconitum) along with other classical Rasashastra ingredients.
❌ Avoid self-medication
❌ Do not increase the dose without medical advice
❌ Avoid prolonged unsupervised use
Correct Shodhana • Correct Dose • Correct Patient • Correct Duration
It brings together multiple classical Ayurvedic principles:
DEEPANA
PACHANA
VATANULOMANA
SHOOLA-HARA PERSPECTIVE
CLASSICAL RASAUSHADHI PROCESS
A classical text-based formulation intended for Ayurvedic management according to appropriate physician assessment.
Ingredients
| Ingredient | Proportion |
|---|---|
| Ramatha Lavana | 1 Part |
| Vida Lavana | 1 Part |
| Samudra Lavana | 1 Part |
| Sauvarchala Lavana | 1 Part |
| Saindhava Lavana | 1 Part |
| Hingu | 1 Part |
| Shankha Bhasma | 1 Part |
| Chincha Kshara | 1 Part |
| Shunthi | 1 Part |
| Maricha | 1 Part |
| Pippali | 1 Part |
| Shuddha Gandhaka | 1 Part |
| Vara Drava | 1 Part |
| Shuddha Vatsanabha | Q.S. for Bhavana |
| Chitraka Kwatha | Q.S. for Bhavana |
| Apamarga | Q.S. for Bhavana |
| Amla Varga | Q.S. for Bhavana |
| Lemon Juice | Mentioned in the source |
Indication
According to the source details provided, the formulation is traditionally associated with:
Digestive disorders • Skin disorders • Fever • Abdominal pain • Dysentery • Edema • Piles
Clinical use should be based on Ayurvedic diagnosis and qualified physician assessment.
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