🌿 GUTI–VATI -SHANKH VATI

A Classical Rasaushadhi • Agni–Ajeerna Focused Formulation

“Balanced Agni is the foundation of healthy digestion.”

01 | CLASSICAL IDENTITY

SHANKH VATI

Reference: Bhaishajya Ratnavali – Agnimandyadhikara

A classical Kharaliya Rasaushadhi formulation combining Shankha Bhasma with traditional Deepana–Pachana herbs, salts, Hingu, Pippali, Maricha, and selected Rasashastra ingredients.

02 | FORMULATION PROFILE

Special Process

🍋 LEMON JUICE BHAVANA + MARDANA

9 DAYS OF CONTROLLED PROCESSING

“Mardanam Gunavardhanam”

03 | INGREDIENT RATIONALE

⚪ SHANKHA BHASMA

Traditionally considered in Ayurvedic management related to Amlapitta, Ajeerna, and abdominal discomfort.

🌿 SHUNTHI

Traditionally valued from the Deepana–Pachana perspective and for supporting the Ayurvedic management of Vata–Kapha imbalance.

🌿 MARICHA

Traditionally used for its Deepana–Pachana properties and in Ayurvedic approaches to Kapha–Vata-related conditions.

🌿 PIPPALI

An important classical ingredient traditionally considered for Deepana, Pachana, and Yogavahi action.

🌿 HINGU

Traditionally valued from the perspective of Vatanulomana, Deepana, and abdominal discomfort management.

🧂 PANCHALAVANA

A classical combination of salts traditionally used to support the digestive process.

🌿 CHINCHAKSHARA

Traditionally considered from the Deepana–Pachana and Vatanulomana perspective.

⚗️ SHUDDHA PARADA + SHUDDHA GANDHAKA

Important Rasashastra ingredients contributing to the classical identity of the formulation.

⚠️ SHUDDHA VATSANABHA

A classical Visha Dravya requiring proper purification and careful physician-guided use.

04 | AYURVEDIC ACTION MATRIX

🔥 AGNIMANDYA

Deepana

⬇️

🍽️ AJEERNA

Pachana

⬇️

💨 VATA-DOMINANT ABDOMINAL DISCOMFORT

Vatanulomana

⬇️

😋 ARUCHI

Ruchya and Deepana Approach

⬇️

⚡ UDARA SHOOLA

Traditional Ayurvedic Shoolahara Perspective

05 | TRADITIONAL / CLINICAL INDICATIONS

Shankh Vati may be considered based on appropriate Ayurvedic diagnosis and physician assessment in conditions such as:

• Agnimandya

• Ajeerna

• Aruchi

• Grahani

• Pakvashaya / Udara Shoola

• Digestive discomfort associated with impaired digestion

• Traditional Ayurvedic contexts involving bowel function

• Mutrakrichchhra — where supported by the relevant classical indication

Doctor Focus

“The primary Ayurvedic focus of Shankh Vati is Agni + Ajeerna + Shoola + Aruchi.”

Modern medical conditions such as peptic or duodenal ulcer require independent medical diagnosis and appropriate clinical management.

06 | SPECIAL PROCESS DIFFERENTIATOR

🍋 9 DAYS OF LEMON JUICE MARDANA

Our approach is not limited to simply combining ingredients.

Ingredients

⬇️

Bhavana

⬇️

Mardana

⬇️

Process Control

9 DAYS OF CONTROLLED MARDANA

⬇️

PROCESS VALUE

⬇️

QUALITY COMMITMENT

07 | DOSE & ANUPANA

💊 DOSE

250 mg — 1 to 2 Tablets, Twice Daily

OR

As directed by a Qualified Ayurvedic Physician.

Possible Anupana

• Honey

• Warm Water

• Takra / Buttermilk

The choice of Anupana should be determined according to the patient's Prakriti, Agnibala, disease condition, and therapeutic objective.

08 | ⚠️ SAFETY & PRECAUTIONS

This formulation contains classical Rasashastra ingredients including:

Shuddha Parada • Shuddha Gandhaka • Shuddha Vatsanabha

Therefore:

❌ Avoid self-medication

❌ Do not use for prolonged periods without medical supervision

❌ Special clinical consideration is required during pregnancy, lactation, and in pediatric patients

❌ Patients with significant liver or kidney disorders should undergo appropriate physician assessment

Particularly for Vatsanabha-containing formulations:

⚠️ Proper Shodhana • Correct Dose • Appropriate Anupana • Controlled Duration • Physician Supervision

These factors are essential.

09 | VISHWACHAITANYA QUALITY STORY

SELECTED RAW MATERIAL

⬇️

CLASSICAL RASAUSHADHI PROCESS

⬇️

LEMON JUICE BHAVANA

⬇️

9 DAYS OF MARDANA

⬇️

PROCESS CONTROL

⬇️

CONSISTENT QUALITY

10 | 

“Doctor, Shankh Vati is a classical Rasaushadhi traditionally considered in the Ayurvedic management of Agnimandya, Ajeerna, Aruchi, and Udara Shoola. It combines Shankha Bhasma with Shunthi, Maricha, Pippali, Hingu, Panchalavana, and Chinchakshara. A key feature of our formulation is the controlled Bhavana and Mardana process using lemon juice for 9 days. Our focus is therefore not only on the classical formulation but also on disciplined process quality.”

🔥 SHANKH VATI

CLASSICAL FORMULATION

+

DEEPANA–PACHANA APPROACH

+

9 DAYS OF MARDANA

+

PROCESS CONTROL

“Rooted in Tradition • Disciplined in Process • Committed to Quality”

VISHWACHAITANYA AYURVEDIYA RASASHALA PVT. LTD.

QUALITY COMMITTED • RESULT PROMISE

TRADITIONAL / CLINICAL INDICATIONS

Shankh Vati may be considered based on appropriate Ayurvedic diagnosis and physician assessment in conditions such as:

• Agnimandya
• Ajeerna
• Aruchi
• Grahani
• Pakvashaya / Udara Shoola
• Digestive discomfort associated with impaired digestion
• Traditional Ayurvedic contexts involving bowel function
• Mutrakrichchhra — where supported by the relevant classical indication

“The primary Ayurvedic focus of Shankh Vati is Agni + Ajeerna + Shoola + Aruchi.”

Modern medical conditions such as peptic or duodenal ulcer require independent medical diagnosis and appropriate clinical management.